Peter became interested in foodservice at an early age, helping his parents cook meals for their family of eight. From there, his culinary interests grew further. He enrolled in a summer of cooking classes when he was twelve, and, as a chef in college, prepared more than 1,000 meals a day for fellow students.
While still in college, Peter started working for Proctor Companies as a casework installer, warehouse man, and ice machine/popcorn popper technician. Since then, his role has grown.
As a Proctor Project Supervisor, he has personally managed the installation of countless concession counters, bars, cafes and kitchens on three continents.